Our mission is to reduce the cost of distribution to grow our customers' business.
Labatt Food Service, headquartered in San Antonio, Texas is the tenth largest foodservice distributor in the nation, servicing food-away-from-home customers in five states. The company is a third generation company whose antecedents date to 1910. Since the early 1980s Labatt has grown from 20 employees with $8 million in sales to over 1700 employees with over $1.3 billion in sales.
Our mission is to reduce the cost of distribution and grow our customer’s business by being “Home of the Best” in three dimensions—best in people; the best national brand product; and the best innovative services.
Our business model is not built on maximizing profits for shareholders. Our business model is to be continually seeking efficiencies and driving costs out so that we can sell at ever-lower pricing to our customers, and so that we can pursue new customers. It is a customer-driven model. We want to be known as an innovative, high-energy growth company that puts our customers first and creates a place for good people to have careers and raise their families.
Our Management Team
Labatt’s senior management team has been in place for over thirty years.
Labatt has committed itself as a company to support its community as more than a business organization. Labatt managers, volunteers and families have served many important non-profits across Texas.
News & History
Labatt’s story is a record of over 100 years of stability, integrity, growth, and innovation.
List of Awards
Labatt is an award-winning, food-service distributor that stands by its motto, “Home of the Best” – best in people, best in product, and best in service.