Other News Articles

  • LOCALLY-SOURCED NATIVE AMERICAN BEEF NOW AVAILABLE ON THE NAVAJO NATION Through the collaboration of the Office of the President and Vice President (OPVP) along with both Labatt Food Service and Bashas’ supermarkets...
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  • Things are Cooking at Labatt as New, $28 MM Facility Opens; Custom-cooked Barbacoa, Brisket and Tamales Lead the Way Labatt Food Service has just opened its new, 65,000-square-foot, $28 million meat cooking facility and the barbacoa, brisket and tamales are...
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  • Featured Employee: Jason Honesto Jason Honesto started at Labatt as a Dry Selector in April 2008. In his eight years, he has worked in several different positions in the warehouse...
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  • $2.3 Million for Navajo ranchers through Beef Program Successful Navajo Beef Program through Nation Gaming Enterprise, Labatt Food Service and Navajo Leadership’s Partnership Continues to Grow
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  • Featured Employee: Charles Auzenne Jr. Originally hired as a route driver, Charles Auzenne Jr. is now a Labatt Transportation Trainer in Houston and has been with the company for...
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  • Featured Employee: Eric Hernandez Labatt Order Selector Eric Hernandez is a part of the mid-shift group and has been with the San Antonio Operations team since 2006. As part...
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  • Texas Distributor Brings Native American Beef Back to Native American Reservations Native American Kurt Sandoval has raised cattle on Jicarilla Apache reservation land in New Mexico since 1984, but don’t make the mistake of...
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  • Navajo Nation Gaming Enterprise's Navajo Beef program expands in 2015 The Navajo Beef program, which features local Navajo ranchers raising high quality beef, has generated nearly $750,000 in its second year and...
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  • Raynard Davis: Dedicated to the Community He Serves Raynard is the Beverage Department Manager for Labatt Food Service.
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  • Employee Spotlight: John Montemayor John Montemayor is a Labatt Sales Representative in San Antonio, TX.
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  • Employee Spotlight: Rita Lacroix Rita Lacroix is the Dallas Branch Manager at Labatt Food Service.
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  • Labatt Food Service Announces Launch of Where Food Comes From(R) Source Verified 'Native American Beef(R)' in Jicarilla Super Market in Dulce, NM Where Food Comes From, Inc., the most trusted resource for third-party verification of food production practices, today announced the expansion...
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  • Labatt Food Service Launches New Social Media Accounts Labatt has increased its social media presence online.
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  • The Gold Standard for Success In 2001 when Produce Manager Clyde Jenkins first started, Labatt's produce business was bringing in around five million a year with just three...
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  • Labatt's Site Wants Potential Clients to Follow the Avocado Labatt Food Service has unveiled a new website.
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  • Money Matters: Escaping Poverty, Achieving Excellence Al Silva is an unforgettable man. At 6 feet, 5 inches tall, he casts a shadow while his broad smile exudes a warm confidence.
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  • Keeping it local Since its launch last November, the Navajo Beef program has generated half a million dollars for Navajo ranchers and their communities.
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  • Labatt Lends a Helping Hand In the sweltering summer month of June, employees along with their families and friends partnered with Habitat for Humanity to make a difference...
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  • Who Benefits from Acquisitions Given the latest round of mergers, it may strike a balance to hear from someone who does not willingly take those calls...
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  • Labatt Truck Roadeo The Truck Roadeo was a special occasion. It was remarkable to look at a sea of faces young and old. We had over 100 contestants in the warehouse...
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  • Jobs: A good place to start Laura MacGregor, a University of Notre Dame graduate, found her entry-level job at San Antonio-based Labatt Food Service.
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  • Labatt, Martin Bros., and Dot Foods Named Inaugural Winners of IFMA's New Distribution Awards Chicago, Illinois - The International Foodservice Manufacturers Association (IFMA) recently recognized its inaugural winners of a unique series...
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  • Labatt Food Service is First Time Recipient of IFMA Excellence in Distribution Award On Wednesday, September 19, 2007 it was announced that Labatt Food Service would be awarded the inaugural IFMA Excellence in Distribution Award...
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  • Bid Accounts Are Not Just Numbers Foodservice bid business is not as impersonal and antiseptic as you may think.
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  • 2002 ID DSR of the Year Ken Monacelli of Labatt Food Service, the 2002 ID DSR of the Year, has been in training for a successful career as a consultative foodservice...
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  • Best Practices DSR mentoring reaps rewards Labatt Food Service, San Antonio, Texas, enjoys great success with its sales force in terms of percentage sales increases, retention, and attitude...
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  • Making Business Process Better The key to future success is in embracing change, and in creating it through innovation and through finding business partners who are prepared...
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History

  • 1998 ID Magazine DSR of the Year

    Rodney Carrillo - He Means Business

    By Dana Tanyeri (January 1998)

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  • ID Innovator of the Year

    Labatt Food Service Info Centric

    By Dana Tanyeri (January 1997)

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  • Labatt Food Service

    Great Distributor Organization 1993

    By Robert Civin (August 1993)

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  • Despite Tough Texas Economy

    This Rep Shines Brightly, Sales Rep of the Month

    By Margot Hoffman (August 1990)

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  • Some Ways To Avoid Teetering on the Cliff

    By Blair Labatt (June 1990)

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  • Truth: The Most Valuable Thing We Have

    By Blair Labatt (March 1989)

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  • A Year to Rebuild

    By Blair Labatt, Jr. (November 1987)

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  • DSR of the Month - John Montemayor

    This All-Star Rep Scores With Single-Source Sales

    By Michele McCoy (July 1985)

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  • ID Sales Rep of the Month

    R.W. Hooper at 82, Still A Pace-Setter

    By (July 1985)

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