Menu Planning Services
Labatt offers fully customizable menu-management through its innovative system, Labatt Menu Solutions. Customers work directly with Labatt's Registered and Licensed Dietitian to meet customer-specific needs, including menu analysis and healthy item substitution.
Labatt Menu Solutions System:
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Use of SureQuest Three Squares software
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Customized resident and client-specific solutions including:
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Week-at-a-Glance menus with serving sizes
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Nutrition analysis for recipes, meals, days, and weeks
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Therapeutic and texture modified diets
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Standardized production recipes incorporating HACCP guidelines
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Special event menus
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Meal and snack suggestions to create nutritionally balanced menus
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Compliance with American Dietetic Association evidence-based practice guidelines
Software Capabilities:
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SureQuest software extension for optimal menu customization
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Greater menu control
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Tray tickets
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Other diet office functions
Budget Considerations:
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Menus comply with facility PPD
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Integrated order guide pricing
Why Choose Labatt (Download PDF)
Benefits of the Labatt Menu Solutions System (Download PDF)
Healthcare Specific Items
Because of your unique product needs, Labatt offers a wide selection of Sugar Free, Low Sodium, Reduced Calorie, Low Fat, and Modified Texture menu items all supplied by national branded manufacturers. In addition, Labatt stocks a variety of oral nutrition supplements.
Meet our Healthcare Specialist: Why Choose Labatt?
Christine Hersh
As the Registered Dietitian for Labatt, a $1billion food distributor, Christine works with various Labatt customers including schools, healthcare, child care facilities, summer camps, jails, the military, and restaurants. She engages in personal, individualized customer solutions unique to customer needs. Examples include creating and approving menus and recommending healthy item substitutions for therapeutic diets (i.e. diabetic, cardiac, gluten free). She uses evidence based practice guidelines in menu development with complete menu analysis. The services of Labatt's dietitian are value-added, exclusive to Labatt customers.
Christine Hersh, RD, LD graduated cum laude from Baylor University with her bachelor of science degree in Nutrition Sciences. She completed her dietetic internship at the Mayo Clinic in Jacksonville, Florida and soon thereafter became the Registered Dietitian at Labatt Food Service.