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Recipes

recipe LOADED MASHED POTATO STICKS
Unique Appetizer
recipe PARMESAN & SPINACH FOUNDUE
Get into the spirit by starting your event off with an easy to prepare cheesy fondue!
recipe Roasted Apple Compote in Phyllo Cups
Crispy cinnamon-dusted phyllo cups filled with apple and dried fruit compote in start anise syrup, served with vanilla frozen yogurt.
recipe Baked Brie with Fruit Preserves
Great for dessert!
recipe EMPRESS SHRIMP & PEARL COUSCOUS SALAD
Great Warm or Chilled
recipe ARTICHOKE, CRAB AND JALAPENO FILLED BABY POTATO SKINS
Skincredible Appetizers!
recipe Roasted Garlic Chevre Stuffed Piquillo Peppers
Great Appetizer Idea!
recipe Cashew/Coconut Shrimp
Salty & Sweet!
recipe Ricotta For Breakfast
This is a healthy and fresh way to start the day – or snack through it!
recipe Linguini with Marinated Mozzarella & Cherry Tomatoes
The dish is remarkable in its simplicity -- just pasta,tomatoes and marinated mozzarella.
recipe Caesar Egg Roll Salad
Caesar Egg Roll Salad.
recipe Vegetarian Skewer Plate
1 Minh Mini Egg Rolls Approx 2 Carrots
recipe 4x6 Pizza Sandwich
1 Tony's 4 X 6 Pizza 4 ounces Ham, Thinly Sliced 4 ounces Turkey, Smoked Thinly Sliced 4 ounces Roast Beef 2 ounces Swiss Cheese 2 ounces Smoked Gouda or Brie 2 ounces Cheddar Cheese 2 slices Tomato 4 ounces Grilled Vegetable Combinations 1 serving Large Leaves of Lettuce
product Tomato and Bacon Pasta Toss
Here’s a delicious variation on the traditional pasta carbonara recipe. It makes a great change of taste from your standard spaghetti with marinara sauce.