Tony Canty, Executive Vice President
Tony is the Executive Vice President of Labatt Food Service. He has been with Labatt Food Service since 1986. Tony is a 1983 graduate of Texas Lutheran with a BS in Math and Computer Science, and he was a scholarship baseball player. He also received a Master’s in Business from Our Lady of the Lake University in 1985. Tony is currently the corporate contact for $70 million in business and is responsible for new regional restaurant chain development in Texas. He also is the business lead for all software development in support of sales. Tony has previously served as Labatt’s Chief Information Officer. He was the former CIO and CFO for Labatt for 26 years. He is a 14 year YMCA board member, was Chairman of the board for YMCA of Greater SA April 2009-April 2011, was Chair of San Antonio Mayor’s Fitness Council 2010-2012, and was a Board member of the Wellness Coalition of San Antonio.