
Blair Labatt
President and CEO
Since 1980 Blair Labatt has been President of Labatt Food Service, now the tenth-largest broadline foodservice distributor nationally.
Since 1980 Blair Labatt has been President of Labatt Food Service, now the tenth-largest broadline foodservice distributor nationally.
Tony is the Executive Vice President of Labatt Food Service. He has been with Labatt Food Service since 1986.
Breann joined Labatt Food Service in 2004 as a Business Analyst, later became Director of Business Analysis, and in 2012 was promoted to her current position of Vice President of Purchasing and Marketing.
Cara Vives, Vice President of Sales is responsible for Labatt's entire sales. She is also a Vendor Lead, working with core manufacturers who primarily supply chain accounts.
Fred is General Manager of Direct Source Meats, Labatt’s meat processing subsidiary.
Tory is the Director of the Military Department and manages all of the contracts in Texas, Oklahoma and New Mexico.
Matt is the Corporate Manager of Bid Sales for Labatt Food Service.
Isaac Gremmer, Director of IT, first worked with Labatt as a high school intern in 2001, and wrote the voice order selection software still used today.
Richard is Warehouse Manager of all Labatt’s five warehouses.
John has been with Labatt since November 2001.
Rita LaCroix has been the Division Manager for Labatt in Dallas, Texas since 1998.
Pat Wilson is Division Manager of Labatt’s distribution center in Houston, where he oversees sales, customer service, transportation, and warehouse operations.
Alfred began his career with Labatt Food Service in 2007 as a National Account Sales Representative covering El Paso and West Texas.
Satjeet is our Albuquerque Division Manager for Labatt Food Service. She joined the Labatt team after the acquisition of Zanios Foods in 2009.