Welcome to Labatt
From field to tabletop, our high quality national brand products are handled and moved by great people using innovation systems and technology.
Labatt has a complete in-house beverage department that provides, installs, maintains and services equipment for major suppliers of coffee, tea, cappuccino, and hot chocolate. Our Master Service Technicians inspect, clean and replace internal mechanisms, performing preventive maintenance to reduce down time of vital equipment.
Our customers have direct service supplied by Labatt employees instead of outside subcontract services. This ensures a quicker response time, attention to customer service, and equipment needs. The in-house beverage department has been in place for 24 years, and covers Texas, Oklahoma, Western Louisiana, New Mexico, and Southern Colorado.
In the event of an equipment failure, a service technician will attempt to solve the problem over the phone. However, if the problem cannot be solved a service technician will visit the customer location within 24 hours.
Raynard Davis
Beverage Manager
rdavis@labattfood.com
210.661.4216 ext 8163
From field to tabletop, our high quality national brand products are handled and moved by great people using innovation systems and technology.